Experimental Research on Efficiency of Extinguishing Cooking Oil Fires by Water Mist;

細水霧抑制熄滅K類火有效性的實驗研究

A full-scale heat release rate platform for multifunctional measurement is used to study the interaction of water mist with cooking oil fires in an open space.

利用ISO 9705全尺寸多功能熱釋放速率測試儀在開放空間研究了細水霧作用下K類火災(zāi)的發(fā)展過程,實驗中對細水霧作用下食用油火的溫度、熱釋放速率及煙氣的主要特性參數(shù)變化規(guī)律進行了測量與研究,分析了預(yù)燃時間對滅火有效性的影響,系統(tǒng)地闡述了細水霧作用下K類火災(zāi)關(guān)鍵特性參數(shù)的變化規(guī)律。

Full-scale tests of class B fire suppression by water mist;

細水霧撲滅B類火的全尺度實驗