Traditional vinification low temperature, with cold temperatures fermentation.

低溫傳統(tǒng)釀制, 低溫發(fā)酵.

互聯(lián)網(wǎng)

This delicacy also allows Chardonnay the influences of both vinification technique and appellation of origin.

其特性也會使霞多利葡萄酒同時受到釀造工藝和原產(chǎn)地的影響.

互聯(lián)網(wǎng)